Irish Serido Ale - Irish Red Ale

Recipe Info

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Irish Serido Ale

by on
All Grain
35 Liter(s)
0 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraRed - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, East Kent Goldings Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
73% 5.5 Pilsen - UK 36
Mash
13% 1 Melanoidin Malt - US 37
20°
Mash
10% 0.75 CaraRed - DE 35
20°
Mash
3% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.05 Chocolate Malt - US 34
350°
Mash
7.55 kg

Hops

g variety type usage time AA   IBU  
32.5 East Kent Goldings Pellet First Wort 60 minutes 5.5 13.1
25 East Kent Goldings Pellet Boil 15 minutes 5.5 5.0
25 Chinook Pellet Dry Hop 0 days 13.0 0.0
82.5 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
57.5 East Kent Goldings Pellet 5.5
25 Chinook Pellet 13.0
82.5 g  

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Irish Serido Ale
Irish Red Ale
35.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.012
12.2° SRM
75%
18.1 IBU (tinseth)
0.37
4.7% ABV
161 per 12oz