Stiff Spires - American Pale Ale

Recipe Info
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Stiff Spires

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All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Columbus Hops, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
77% 6 Liquid Malt Extract - Pilsen - US 35
2°		 Extract
6% 0.5 2-Row - US 37
1°		 Mash
3% 0.25 Carapils - Dextrine Malt - US 33
1°		 Mash
6% 0.5 Caramel/Crystal 120 - US 35
120°		 Steep
6% 0.5 Caramel/Crystal 60 - US 36
60°		 Steep
7.75 lb

Hops
oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 40 minutes 13.1 21.9
0.5 Chinook Pellet Boil 15 minutes 10.5 9.9
0.5 Mandarina Bavaria Pellet Boil 15 minutes 6.0 5.7
0.5 Chinook Pellet Boil 5 minutes 10.5 4.0
0.5 Mandarina Bavaria Pellet Boil 5 minutes 6.0 2.3
0.5 Columbus Pellet Boil 1 minutes 13.1 1.1
1 Chinook Pellet Flame Out 0 minutes 10.5 0.0
1 Mandarina Bavaria Pellet Flame Out 0 minutes 6.0 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.0 Columbus Pellet 13.1
2.0 Chinook Pellet 10.5
2.0 Mandarina Bavaria Pellet 6.0
5 oz  

Yeast
name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Add Flame Out Hops Once Temp. Hits 180°, Let Stand 20 min.

Recipe Facts

Stiff Spires
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.050
1.011
12.0° SRM
75%
44.9 IBU (tinseth)
0.91
4.9% ABV
164 per 12oz
Beer Xml How are these calculations made?