HE-036 Bruiloftsbier 1v2 - Belgian Tripel
Recipe Info
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HE-036 Bruiloftsbier 1v2
by HetEijnde on 6/29/2018 All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
Brew Sessions (0)
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Kleine aanpassingen t.o.v. HE-035. Iers mos voor betere helderheid en meer suiker voor nagisting. Minder lang koken om meer bier over te houden en 7% meer mout, suiker, hop en koriander om te compenseren voor kooktijd. Temperaturen van water hierop aangepast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 6.42 | Pilsner - BE | 36 | 2° | Mash |
| 4% | 0.268 | Abbey Malt - DE | 33 | 17° | Mash |
| 5% | 0.348 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 7.036 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 43 | Hallertau Perle | Leaf | Boil | 60 minutes | 6.5 | 22.5 |
| 32 | Saaz | Leaf | Boil | 15 minutes | 3.5 | 4.5 |
| 5 | Irish Moss | Leaf | Boil | 10 minutes | 0.0 | 0.0 |
| 80 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 43 | Hallertau Perle | Leaf | 6.5 |
| 32 | Saaz | Leaf | 3.5 |
| 5 | Irish Moss | Leaf | 0.0 |
| 80 g | |||
Yeast
| name | attenuation |
| 2x Mangrove Jack's Belgian Tripel M31 | 85% |
Other Stuff
| amount | unit | name | usage |
| 0.032 | kg | Coriander | Boil |
| 0.016 | kg | pH 5.2 Stabilizer Fosfaatbuffer | Mash |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 75 minutes |
| Mash-Out | Decoction | 78 | 5 minutes |
Special Instructions
- Strike water: 20L @ 71C
- Mash-out water: 9.5L @ 100C
- Sparge water: 9.5L @ 78C --> 32L in kookketel
- Koriander niet malen en 10 minuten meekoken
Recipe Facts
HE-036 Bruiloftsbier 1v2
Belgian Tripel
25.00
Gallons
Liters
32.00
Gallons
Liters
@
75
min
1.065
1.010
5.0° SRM
75%
26.9 IBU (tinseth)
0.41
7.2% ABV
219 per 12oz
