Russian - Imperial Stout
Recipe Info
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Russian
by MarcosKuchak on 6/26/2018
5
1
All Grain
20 Liter(s)
30 Liter(s)
100 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 90L - UK, CaraCrystal Wheat Malt - US, Corn Syrup - US, Chocolate Malt - US, Perle Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 75% | 7 | Pale Ale - US | 37 | 3° | Mash |
| 11% | 1 | Crystal 90L - UK | 33 | 90° | Mash |
| 5% | 0.5 | CaraCrystal Wheat Malt - US | 34 | 55° | Mash |
| 5% | 0.5 | Corn Syrup - US | 36 | 1° | Late |
| 3% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
| 9.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Perle | Pellet | Boil | 70 minutes | 8.3 | 32.5 |
| 50 | Chinook | Pellet | Boil | 15 minutes | 13.0 | 24.4 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Perle | Pellet | 8.3 |
| 50 | Chinook | Pellet | 13.0 |
| 100 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 90 min a 67 graus
- 10 min a 78 graus
- ferver por 70 min
- lavar a 78 graus
- Fermentar a 18 graus por 9 dias e a 22 graus por mais 5 dias
- Maturar a 0 graus por 7 dias
- Priming 7 gr mascavo por litro
Recipe Facts
Russian
Imperial Stout
20.00
Gallons
Liters
30.00
Gallons
Liters
@
100
min
1.107
1.024
36.2° SRM
75%
56.9 IBU (tinseth)
0.53
10.8% ABV
381 per 12oz
