Bell Jarr - American Amber Ale
Recipe Info
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Bell Jarr
by TABco on 6/24/2018 All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 60L - UK, Malted Naked Oats - UK, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 2.5 | Pilsner - BE | 36 | 2° | Mash |
| 7% | 0.2 | Crystal 60L - UK | 34 | 60° | Mash |
| 7% | 0.2 | Malted Naked Oats - UK | 33 | 1° | Mash |
| 2% | 0.05 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 2.95 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Jarrylo | Pellet | Boil | 20 minutes | 17.0 | 33.2 |
| 0.2 | Jarrylo | Pellet | Boil | 5 minutes | 17.0 | 10.9 |
| 1 | Jarrylo | Pellet | Dry Hop | 0 days | 17.0 | 0.0 |
| 1.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.4 | Jarrylo | Pellet | 17.0 |
| 1.4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bell Jarr
American Amber Ale
1.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.068
1.013
15.5° SRM
65%
44.1 IBU (tinseth)
0.65
7.1% ABV
230 per 12oz
