Summer Citra IPA 6-21-18 - American IPA
Recipe Info
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Summer Citra IPA 6-21-18
by Brewer 112567 on 6/21/2018 All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Brew Sessions (0)
Print
1 yeast in each 5.5 gal., (not mixed), mash temp. 151-154
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 89% | 24 | 2-Row - US | 37 | 1° | Mash |
| 7% | 2 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 27 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Citra | Pellet | Boil | 60 minutes | 12.3 | 34.9 |
| 1.5 | Citra | Pellet | Boil | 30 minutes | 12.3 | 20.1 |
| 1.5 | Citra | Pellet | Boil | 14 minutes | 12.3 | 12.3 |
| 2 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 5.0 | Citra | Pellet | 12.3 |
| 2 | Citra | Pellet | 12.0 |
| 7 oz | |||
Yeast
| name | attenuation |
| Wyeast West Coast IPA PC 1217 | 75% |
| Imperial Yeast A15 Independence | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Calcium Carbonate | Mash |
| 1 | tsp | Gypsum | Mash |
| 1 | tbsp | Irish Moss | Boil |
| 2 | tbsp | Yeast Nutrient | Mash |
Mash Steps
| type | heat | temp °F | time |
| Single Infusion w/ "Mini RIMS" | Infusion | 154 | 75 minutes |
Special Instructions
- 75 min. mash at 151-154
Recipe Facts
Summer Citra IPA 6-21-18
American IPA
11.00
Gallons
Liters
14.00
Gallons
Liters
@
75
min
1.072
1.018
3.9° SRM
80%
67.3 IBU (tinseth)
0.93
7.0% ABV
246 per 12oz
