Unmalted Wheat - American Wheat Beer
Recipe Info
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Unmalted Wheat
by SingleSpeed on 9/27/2012 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Bottled on 10/19 - FG 1.013- For Emma's wedding, brewed from her dad's Hayden Mills unmalted wheat.
Fermentables
% | lb | fermentable | ppg | L | usage |
37% | 5 | Unmalted Wheat - BE | 26 | 2° | Mash |
52% | 7 | 2-Row - US | 36 | 2° | Mash |
4% | 0.5 | Flaked Oats | 37 | 1° | Mash |
4% | 0.5 | Rice Hulls - US | 0 | 0° | Mash |
4% | 0.5 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
13.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Magnum | Pellet | Boil | 60 minutes | 13.1 | 24.7 |
0.5 | Centennial | Pellet | Boil | 5 minutes | 10.9 | 4.1 |
1 | Centennial | Pellet | Flame Out | 0 minutes | 10.9 | 0.0 |
2 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
0.5 | Magnum | Pellet | 13.1 |
1.5 | Centennial | Pellet | 10.9 |
2 oz |
Yeast
name | attenuation |
Wyeast Kölsch 2565 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Yeast Nutrient | Boil |
2 | tsp | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Single Infusion Mash @152 for 60 min. Batch Sparged
- Primary 14 days @ 165 deg.
- 1.5L Yeast Starter
Recipe Facts
Unmalted Wheat
American Wheat Beer
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.048
1.012
6.6° SRM
60%
28.8 IBU (brewgr)
0.60
4.6% ABV
158 per 12oz