Grande Catarina Stout Imperial Russa - Imperial Stout
Recipe Info
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Grande Catarina Stout Imperial Russa
by MarcosKuchak on 6/15/2018
5
1
All Grain
50 Liter(s)
75 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Black Barley - US, Carafa III - DE, Flaked Barley - US, Chocolate - BE, Corn Sugar (Dextrose) - US, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 62% | 15 | Pale Ale - BE | 38 | 3° | Mash |
| 12% | 3 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 8% | 2 | Black Barley - US | 25 | 500° | Mash |
| 2% | 0.5 | Carafa III - DE | 32 | 525° | Mash |
| 6% | 1.5 | Flaked Barley - US | 32 | 2° | Mash |
| 3% | 0.8 | Chocolate - BE | 30 | 340° | Mash |
| 6% | 1.5 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 24.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 300 | Golding | Pellet | Boil | 90 minutes | 4.8 | 44.3 |
| 200 | Golding | Pellet | Boil | 20 minutes | 4.8 | 16.7 |
| 500 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 500 | Golding | Pellet | 4.8 |
| 500 g | |||
Yeast
| name | attenuation |
| Wyeast London Ale 1028 | 75% |
| Wyeast London Ale 1028 | 75% |
| Wyeast London Ale 1028 | 75% |
| Wyeast London Ale 1028 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 67 graus por 90 minutos
- Colocar a glicose no inicio da fervura de 90 minutos
Recipe Facts
Grande Catarina Stout Imperial Russa
Imperial Stout
50.00
Gallons
Liters
75.00
Gallons
Liters
@
90
min
1.113
1.028
80.5° SRM
75%
61.0 IBU (tinseth)
0.54
11.0% ABV
406 per 12oz
