Barliwain-Sauvignon MJK - English Barleywine
Recipe Info
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Barliwain-Sauvignon MJK
by MarcosKuchak on 6/14/2018 All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, CaraMunich II - DE, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 95% | 16.3 | Pale Ale - BE | 38 | 3° | Mash |
| 2% | 0.4 | Chocolate - BE | 30 | 340° | Mash |
| 2% | 0.4 | CaraMunich II - DE | 34 | 46° | Mash |
| 17.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 40 | Nelson Sauvin | Pellet | Boil | 60 minutes | 11.3 | 18.1 |
| 40 | Nelson Sauvin | Pellet | Boil | 60 minutes | 11.3 | 18.1 |
| 30 | Nelson Sauvin | Pellet | Boil | 0 minutes | 11.3 | 0.0 |
| 60 | Nelson Sauvin | Pellet | Dry Hop | 0 days | 11.3 | 0.0 |
| 170 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 170 | Nelson Sauvin | Pellet | 11.3 |
| 170 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 18.5 at? atenuar
- 22 graus 3 dias
- 0 graus 7 dias
- engarrafe com 7 gr acucar mascavo
- Quanto mais tempo maturando na garrafa, melhor
- em 8 semanas pode experimentar, dura ate 24 anos
Recipe Facts
Barliwain-Sauvignon MJK
English Barleywine
40.00
Gallons
Liters
50.00
Gallons
Liters
@
60
min
1.101
1.019
19.8° SRM
75%
36.3 IBU (tinseth)
0.36
10.5% ABV
354 per 12oz
