Sparks Stout Clone
Recipe Info
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Sparks Stout Clone
by Quincy on 6/14/2018 All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
Brew Sessions (0)
Print
No chill -> hop time 20min (add hops at time-20m)
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 80% | 4 | Pale 2-Row - UK | 36 | 2° | Mash |
| 8% | 0.4 | Chocolate Malt - US | 34 | 350° | Mash |
| 6% | 0.3 | Roasted Barley - UK | 29 | 550° | Mash |
| 6% | 0.3 | Crystal 140L - UK | 33 | 140° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Southern Cross | Pellet | Boil | 40 minutes | 12.5 | 27.5 |
| 20 | Styrian Goldings | Pellet | Boil | 20 minutes | 5.3 | 8.0 |
| 40 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Southern Cross | Pellet | 12.5 |
| 20 | Styrian Goldings | Pellet | 5.3 |
| 40 g | |||
Yeast
| name | attenuation |
| M44 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sparks Stout Clone
20.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.051
1.015
46.9° SRM
70%
35.5 IBU (tinseth)
0.69
4.6% ABV
173 per 12oz
