Mucho Mango NE IPA - American IPA

Recipe Info
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Mucho Mango NE IPA

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All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
10%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Pilsner - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 30 - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Galaxy Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gelatin.

Fermentables
% lb fermentable ppg   L   usage  
58% 9.5 2-Row - US 37
1°		 Mash
11% 1.75 Flaked Oats - US 37
1°		 Mash
11% 1.75 Pale Wheat - CA 36
2°		 Mash
3% 0.5 Pilsner - US 34
1°		 Mash
3% 0.5 Flaked Wheat - US 35
2°		 Mash
9% 1.5 Corn Sugar (Dextrose) - US 46
0°		 Late
3% 0.5 Caramel/Crystal 30 - US 35
30°		 Mash
3% 0.5 Acidulated Malt - DE 27
3°		 Mash
16.5 lb

Hops
oz variety type usage time AA   IBU  
1 Citra Pellet Boil 20 minutes 12.0 34.7
0.5 Mosaic Pellet Boil 5 minutes 12.7 6.0
0.75 Galaxy Pellet Boil 5 minutes 14.2 10.1
1.5 Galaxy Pellet Dry Hop 5 days 14.2 0.0
0.5 Citra Pellet Dry Hop 5 days 12.0 0.0
0.25 Citra Pellet Boil 5 minutes 12.0 2.9
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.75 Citra Pellet 12.0
0.5 Mosaic Pellet 12.7
2.25 Galaxy Pellet 14.2
4.5 oz  

Yeast
name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff
amount unit name usage
1 tsp Gelatin Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Mucho Mango NE IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  20  min
1.025
1.007
5.4° SRM
10%
53.7 IBU (tinseth)
2.17
2.3% ABV
80 per 12oz
Beer Xml How are these calculations made?