Dark Nebula - Witbier
Recipe Info
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Dark Nebula
by TABco on 6/13/2018 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Brown Sugar - US, Pale Wheat - CA, Rhythm Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
38% | 3 | 2-Row - US | 37 | 1° | Mash |
19% | 1.5 | Midnight Wheat - US | 32 | 549° | Mash |
6% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
38% | 3 | Pale Wheat - CA | 36 | 2° | Mash |
8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Rhythm | Pellet | Boil | 20 minutes | 14.4 | 14.4 |
0.3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.3 | Rhythm | Pellet | 14.4 |
0.3 oz |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
3 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dark Nebula
Witbier
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.066
1.020
72.6° SRM
65%
14.4 IBU (tinseth)
0.22
5.9% ABV
224 per 12oz