Dark Nebula - Witbier

Recipe Info

Recipe Image

Dark Nebula

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Brown Sugar - US, Pale Wheat - CA, Rhythm Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
38% 3 2-Row - US 37
Mash
19% 1.5 Midnight Wheat - US 32
549°
Mash
6% 0.5 Brown Sugar - US 46
10°
Late
38% 3 Pale Wheat - CA 36
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
0.3 Rhythm Pellet Boil 20 minutes 14.4 14.4
0.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.3 Rhythm Pellet 14.4
0.3 oz  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
3 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Dark Nebula
Witbier
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.066
1.020
72.6° SRM
65%
14.4 IBU (tinseth)
0.22
5.9% ABV
224 per 12oz