Mint V1 - Blonde Ale
Recipe Info
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Mint V1
by Chananel on 6/13/2018 All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Caramel/Crystal 20 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Mint leaves.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 47% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 47% | 2 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.3 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 4.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Columbus | Pellet | Boil | 25 minutes | 15.0 | 20.4 |
| 15 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Columbus | Pellet | 15.0 |
| 15 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.05 | kg | Mint leaves | Bottle |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
- Total water used 30L
- Steap mint leaves in 70° for 15m then add to keg
Recipe Facts
Mint V1
Blonde Ale
20.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.047
1.009
4.0° SRM
70%
20.4 IBU (tinseth)
0.44
4.9% ABV
154 per 12oz
