Citrus IPA
Recipe Info
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Citrus IPA
by Brewer 116192 on 6/13/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Wheat - US, Crystal 15L - CA, Cane Sugar
- US, Citra Hops, Galaxy Hops, Motueka Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
33% | 4 | 2-Row - US | 37 | 1° | Mash |
25% | 3 | Caramel Pils - BE | 35 | 2° | Mash |
25% | 3 | Wheat - US | 39 | 1° | Mash |
8% | 1 | Crystal 15L - CA | 34 | 15° | Mash |
8% | 1 | Cane Sugar - US | 46 | 1° | Late |
12 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Citra | Pellet | Boil | 45 minutes | 12.0 | 17.5 |
0.5 | Citra | Pellet | Boil | 30 minutes | 12.0 | 14.7 |
0.5 | Galaxy | Pellet | Boil | 30 minutes | 14.2 | 17.4 |
0.5 | Motueka | Pellet | Boil | 30 minutes | 7.0 | 8.6 |
0.5 | Galaxy | Pellet | Boil | 15 minutes | 14.2 | 11.2 |
0.5 | Motueka | Pellet | Boil | 15 minutes | 7.0 | 5.5 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Citra | Pellet | 12.0 |
1.0 | Galaxy | Pellet | 14.2 |
1.0 | Motueka | Pellet | 7.0 |
3 oz |
Yeast
name | attenuation |
White Labs Pacific Ale WLP041 | 67% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- mash at 158, 60 minutes, sprge at 165
- ferment at 68. at 10 min- zest of 1 lemon, 2 lime, 1 clementine
- 1tsp coriander crushed, 1/4tsp caraway seed crushed, 1/8 tsp black pepper powder
Recipe Facts
Citrus IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.070
1.023
5.0° SRM
75%
74.8 IBU (tinseth)
1.07
6.0% ABV
241 per 12oz