Pineapple Gose is Cooler than Yours
Recipe Info
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Pineapple Gose is Cooler than Yours
by LakeBrewer on 6/12/2018 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
BIAB
First attempt at a Cooler Sour (seal wort and lacto culture into a 5 gal cooler at high temp range for 1-3 days until target ph or out of low temp range)
Fermentables
% | lb | fermentable | ppg | L | usage |
44% | 4 | Pale 2-Row - CA | 36 | 1° | Mash |
44% | 4 | White Wheat - US | 40 | 2° | Mash |
11% | 1 | Acidulated Malt - DE | 27 | 3° | Mash |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Bravo | Pellet | Boil | 10 minutes | 13.0 | 4.4 |
0.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.25 | Bravo | Pellet | 13.0 |
0.25 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tbsp | Coriander | Mash |
Mash Steps
type | heat | temp °F | time |
Mash-Out | Direct Heat | 152 | 60 minutes |
Special Instructions
- Purge with CO2 in Cooler and sour for 2-3 days with WY5335
- After ph 3.4-3.3 boil in kettle 5 - 10 min
- Sea salt at 10min with .25 oz Bravo
- Cool and pitch yeast in carboy normally
- pineapple puree to secondary
Recipe Facts
Pineapple Gose is Cooler than Yours
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.042
1.011
3.0° SRM
70%
4.4 IBU (tinseth)
0.10
4.1% ABV
139 per 12oz