Northern English Brown Ale Maltesered - British Brown Ale

Recipe Info

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Northern English Brown Ale Maltesered

by on
All Grain
30 Liter(s)
24.6052 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Cara Malt - UK, Table Sugar - Sucrose - US, Dark Brown Sugar - US, Amarillo Hops, East Kent Goldings Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 3 Maris Otter Pale - UK 38
Mash
12% 0.7 Chocolate - UK 34
425°
Mash
7% 0.4 Amber - UK 32
27°
Mash
10% 0.6 Dark Crystal 80L - UK 33
80°
Mash
8% 0.5 Roasted Barley - UK 29
550°
Mash
6% 0.36 Cara Malt - UK 35
17°
Mash
4% 0.25 Table Sugar - Sucrose - US 46
Late
3% 0.2 Dark Brown Sugar - US 46
50°
Late
6.01 kg

Hops

g variety type usage time AA   IBU  
30 Amarillo Pellet Boil 45 minutes 9.0 21.5
9 East Kent Goldings Pellet Boil 15 minutes 5.5 2.1
18 Northern Brewer Pellet Boil 30 minutes 9.0 10.8
57 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Amarillo Pellet 9.0
9 East Kent Goldings Pellet 5.5
18 Northern Brewer Pellet 9.0
57 g  

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Northern English Brown Ale Maltesered
British Brown Ale
30.00 Gallons Liters
24.61 Gallons Liters  @  45  min
1.047
1.013
54.2° SRM
75%
34.5 IBU (tinseth)
0.73
4.4% ABV
156 per 12oz