Northern English Brown Ale Maltesered - British Brown Ale
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Northern English Brown Ale Maltesered
by Brewer 113057 on 6/12/2018 All Grain
30 Liter(s)
24.6052 Liter(s)
45 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Cara Malt - UK, Table Sugar - Sucrose - US, Dark Brown Sugar - US, Amarillo Hops, East Kent Goldings Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
12% | 0.7 | Chocolate - UK | 34 | 425° | Mash |
7% | 0.4 | Amber - UK | 32 | 27° | Mash |
10% | 0.6 | Dark Crystal 80L - UK | 33 | 80° | Mash |
8% | 0.5 | Roasted Barley - UK | 29 | 550° | Mash |
6% | 0.36 | Cara Malt - UK | 35 | 17° | Mash |
4% | 0.25 | Table Sugar - Sucrose - US | 46 | 0° | Late |
3% | 0.2 | Dark Brown Sugar - US | 46 | 50° | Late |
6.01 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Amarillo | Pellet | Boil | 45 minutes | 9.0 | 21.5 |
9 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 2.1 |
18 | Northern Brewer | Pellet | Boil | 30 minutes | 9.0 | 10.8 |
57 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | Amarillo | Pellet | 9.0 |
9 | East Kent Goldings | Pellet | 5.5 |
18 | Northern Brewer | Pellet | 9.0 |
57 g |
Yeast
name | attenuation |
White Labs English Ale WLP002 | 72% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Northern English Brown Ale Maltesered
British Brown Ale
30.00
Gallons
Liters
24.61
Gallons
Liters
@
45
min
1.047
1.013
54.2° SRM
75%
34.5 IBU (tinseth)
0.73
4.4% ABV
156 per 12oz