Summer Fest American Blonde Ale v2.0 - Blonde Ale
Recipe Info
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Summer Fest American Blonde Ale v2.0
by brewmasterbryan on 6/11/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Upping 60 minute addition by 0.05 oz, 15 minute addition by 0.1 oz, and 5 minute addition by 0.1 oz. Also using White Wheat instead of Carapils for increased head retention.
Fermentables
% | lb | fermentable | ppg | L | usage |
84% | 2.7 | 2-Row - US | 37 | 1° | Mash |
6% | 0.2 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
6% | 0.2 | White Wheat - US | 40 | 2° | Mash |
3% | 0.1 | Honey Malt - CA | 37 | 25° | Mash |
3.2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Mt. Hood | Pellet | Boil | 60 minutes | 5.3 | 16.0 |
0.25 | Mt. Hood | Pellet | Boil | 15 minutes | 4.9 | 7.3 |
0.25 | Mt. Hood | Pellet | Boil | 5 minutes | 4.9 | 2.9 |
0.1 | Mt. Hood | Pellet | Flame Out | 0 minutes | 5.3 | 0.0 |
0.85 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.35 | Mt. Hood | Pellet | 5.3 |
0.50 | Mt. Hood | Pellet | 4.9 |
0.85 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Summer Fest American Blonde Ale v2.0
Blonde Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.055
1.011
5.0° SRM
70%
26.3 IBU (tinseth)
0.47
5.8% ABV
184 per 12oz