Funky Forest - Belgian Blond Ale
Recipe Info
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Funky Forest
by TABco on 6/10/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Rhythm Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Mangrove Jack M-41 Homebrew Yeast, Oak -Tequilla Barrel, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 2 | 2-Row - US | 37 | 1° | Mash |
33% | 1 | Pale Wheat - CA | 36 | 2° | Mash |
3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Rhythm | Pellet | Boil | 20 minutes | 14.4 | 27.3 |
0.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Rhythm | Pellet | 14.4 |
0.2 oz |
Yeast
name | attenuation |
Wyeast Brettan. Bruxellensis 3112 | 60% |
Mangrove Jack M-41 | 70% |
Other Stuff
amount | unit | name | usage |
2 | oz | Oak -Tequilla Barrel | Boil |
1 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Funky Forest
Belgian Blond Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.072
1.025
3.9° SRM
65%
27.3 IBU (tinseth)
0.38
6.0% ABV
248 per 12oz