Clone Of Founders KBS Clone - Imperial Stout
Recipe Info
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Clone Of Founders KBS Clone
by Brewer 116154 on 6/5/2018 All Grain
15 Liter(s)
22.5708 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Extra Dark Crystal 120L - UK, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Belgian bittersweet chocolate, T-15 min, Unsweetened cocoa nibs, T-15 min, Ground Sumatran coffee, T-0 min, Toasted oak chips, Kentucky bourbon, Ground cold brewed Kona coffee.
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 6.2092 | Pale 2-Row - US | 37 | 1° | Mash |
9% | 0.6536 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.2451 | Roasted Barley - US | 25 | 300° | Mash |
3% | 0.2451 | Chocolate - BE | 30 | 340° | Mash |
2% | 0.1634 | Extra Dark Crystal 120L - UK | 33 | 120° | Mash |
2% | 0.1634 | De-Bittered Black - BE | 34 | 500° | Steep |
7.6798 kg |
Hops
g | variety | type | usage | time | AA | IBU |
40.8497 | Nugget | Pellet | Boil | 90 minutes | 13.0 | 53.4 |
35.7435 | Willamette | Pellet | Boil | 35 minutes | 4.7 | 13.1 |
25.5311 | Willamette | Leaf | Boil | 10 minutes | 4.7 | 3.7 |
102.1243 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
40.8497 | Nugget | Pellet | 13.0 |
35.7435 | Willamette | Pellet | 4.7 |
25.5311 | Willamette | Leaf | 4.7 |
102.1243 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
amount | unit | name | usage |
0.0511 | kg | Belgian bittersweet chocolate, T-15 min | Boil |
0.0306 | kg | Unsweetened cocoa nibs, T-15 min | Boil |
0.0409 | kg | Ground Sumatran coffee, T-0 min | Flame Out |
0.0051 | kg | Toasted oak chips | Secondary |
170.4541 | ml | Kentucky bourbon | Secondary |
0.0409 | kg | Ground cold brewed Kona coffee | Bottle |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Direct Heat | 68 | 60 minutes |
Mash-Out | Direct Heat | 75 | 8 minutes |
Special Instructions
- Ferment 2 weeks at 65G.
- Condition in secondary at 55-60F for 2 to 6 months.
- Soak toasted oak chips in bourbon for 2 days. Pitch two weeks prior to bottling.
- Soak 2 oz (mass) kona coffee grounds in 8-16 fl oz boiled cooled water for overnight covered in fridge. Strain and pitch at bottling.
Recipe Facts
Clone Of Founders KBS Clone
Imperial Stout
15.00
Gallons
Liters
22.57
Gallons
Liters
@
90
min
1.115
1.029
46.7° SRM
75%
70.2 IBU (tinseth)
0.61
11.2% ABV
415 per 12oz