Farmhouse IPA v5 - American IPA
Recipe Info
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Farmhouse IPA v5
by Svarun on 6/5/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Farmhouse za UPS fest
Fermentables
% | kg | fermentable | ppg | L | usage |
69% | 3.3 | Pilsner - DE | 38 | 1° | Mash |
10% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
10% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
10% | 0.5 | Cara Malt - UK | 35 | 17° | Mash |
4.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 15.1 |
15 | Simcoe | Pellet | Boil | 15 minutes | 13.0 | 12.2 |
15 | Citra | Pellet | Boil | 15 minutes | 12.0 | 11.2 |
15 | Simcoe | Pellet | Boil | 10 minutes | 13.0 | 8.9 |
15 | Citra | Pellet | Boil | 10 minutes | 12.0 | 8.2 |
15 | Simcoe | Pellet | Boil | 5 minutes | 13.0 | 4.9 |
15 | Citra | Pellet | Boil | 5 minutes | 12.0 | 4.5 |
40 | Simcoe | Pellet | Dry Hop | 4 days | 13.0 | 0.0 |
40 | Citra | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
180 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Magnum | Pellet | 12.0 |
85 | Simcoe | Pellet | 13.0 |
85 | Citra | Pellet | 12.0 |
180 g |
Yeast
name | attenuation |
Mangrove Jacks French Saison M29 | 88% |
Other Stuff
amount | unit | name | usage |
5 | each | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Farmhouse IPA v5
American IPA
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.063
1.008
8.0° SRM
75%
65.1 IBU (tinseth)
1.04
7.1% ABV
207 per 12oz