Sweet Coffee stout IVA - Sweet Stout
Recipe Info
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Sweet Coffee stout IVA
by Svarun on 6/4/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Iva 2. recept
Fermentables
% | kg | fermentable | ppg | L | usage |
88% | 3.5 | Pilsner - DE | 38 | 1° | Mash |
5% | 0.2 | Carafa I - DE | 32 | 450° | Mash |
8% | 0.3 | Roasted Barley - UK | 29 | 550° | Mash |
4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
13 | Target | Pellet | Boil | 60 minutes | 11.0 | 19.9 |
13 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
13 | Target | Pellet | 11.0 |
13 g |
Yeast
name | attenuation |
Mangrove Jacks m42 | 75% |
Other Stuff
amount | unit | name | usage |
10 | kg | Cinnamon | Boil |
5 | kg | Coffee beans | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sweet Coffee stout IVA
Sweet Stout
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.051
1.013
40.5° SRM
75%
19.9 IBU (tinseth)
0.39
5.0% ABV
172 per 12oz