Chocolate porter IVA - English Porter
Recipe Info
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Chocolate porter IVA
by Svarun on 6/4/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
IVA 1. recept
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 3.4 | Pilsner - DE | 38 | 1° | Mash |
9% | 0.4 | Biscuit Malt - BE | 36 | 23° | Mash |
7% | 0.3 | Chocolate - UK | 34 | 425° | Mash |
5% | 0.2 | Vienna - DE | 37 | 4° | Mash |
4.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
13 | Target | Pellet | Boil | 60 minutes | 11.0 | 19.1 |
13 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
13 | Target | Pellet | 11.0 |
13 g |
Yeast
name | attenuation |
Mangrove Jacks m42 | 75% |
Other Stuff
amount | unit | name | usage |
10 | kg | Cocoa raw | Flame Out |
35 | kg | Orange or Lemon peel | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Chocolate porter IVA
English Porter
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.056
1.014
26.6° SRM
75%
19.1 IBU (tinseth)
0.34
5.4% ABV
188 per 12oz