Double Diamond English Ale - Strong Bitter
Recipe Info
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Double Diamond English Ale
by Beerserked on 6/3/2018 All Grain
13 Liter(s)
18.9999 Liter(s)
90 min
75%
Brew Sessions (0)
Print
http://beersmithrecipes.com/viewrecipe/908/lee-double-diamond-clone
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 2.6829 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 4% | 0.1373 | Crystal 60L - UK | 34 | 60° | Mash |
| 4% | 0.1168 | Flaked Corn - US | 37 | 1° | Mash |
| 4% | 0.1168 | Amber - UK | 32 | 27° | Mash |
| 3.0538 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 16.9568 | East Kent Goldings | Pellet | Boil | 90 minutes | 6.1 | 20.6 |
| 8.4769 | Challenger | Pellet | Boil | 15 minutes | 8.4 | 6.6 |
| 8.4769 | East Kent Goldings | Pellet | Boil | 15 minutes | 6.1 | 4.8 |
| 7.9121 | Styrian Goldings | Pellet | Boil | 1 minutes | 5.4 | 0.3 |
| 6.7827 | Fuggles | Pellet | Boil | 1 minutes | 4.5 | 0.2 |
| 48.6054 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25.4337 | East Kent Goldings | Pellet | 6.1 |
| 8.4769 | Challenger | Pellet | 8.4 |
| 7.9121 | Styrian Goldings | Pellet | 5.4 |
| 6.7827 | Fuggles | Pellet | 4.5 |
| 48.6054 g | |||
Yeast
| name | attenuation |
| Wyeast Thames Valley Ale 1275 | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Double Diamond English Ale
Strong Bitter
13.00
Gallons
Liters
19.00
Gallons
Liters
@
90
min
1.055
1.014
8.5° SRM
75%
32.6 IBU (tinseth)
0.59
5.3% ABV
185 per 12oz
