Fus Ro Dah - Pre-Prohibition Porter
Recipe Info
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Fus Ro Dah
by TABco on 5/27/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Nugget Hops, Fermentis Saflager S-189 Homebrew Yeast, Gypsum, Dragon Fruit.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 1.75 | 2-Row - US | 37 | 1° | Mash |
| 22% | 0.5 | Flaked Corn - US | 37 | 1° | Mash |
| 2.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 29.5 |
| 0.2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.2 | Nugget | Pellet | 13.3 |
| 0.2 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Gypsum | Mash |
| 1 | lb | Dragon Fruit | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fus Ro Dah
Pre-Prohibition Porter
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.054
1.009
2.6° SRM
65%
29.5 IBU (tinseth)
0.55
5.9% ABV
179 per 12oz
