Mango Pale Ale - American Pale Ale

Recipe Info
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Mango Pale Ale

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All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Flaked Oats - US, Citra Hops, Amarillo Hops, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
75% 5 2-Row - US 37
1°		 Mash
15% 1 Carafoam - DE 34
1°		 Mash
7% 0.5 Caramel/Crystal 40 - US 35
40°		 Mash
1% 0.1 Aromatic Malt - US 35
20°		 Mash
1% 0.1 Flaked Oats - US 37
1°		 Mash
6.7 lb

Hops
oz variety type usage time AA   IBU  
0.3 Citra Pellet Boil 60 minutes 12.0 25.4
0.1 Amarillo Pellet Boil 10 minutes 9.0 2.3
0.1 Cascade Pellet Boil 5 minutes 5.8 0.8
0.1 Amarillo Pellet Boil 1 minutes 9.0 0.3
0.6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.3 Citra Pellet 12.0
0.2 Amarillo Pellet 9.0
0.1 Cascade Pellet 5.8
0.6 oz  

Yeast
name attenuation  
White Labs East Coast Ale WLP008 72%
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0.5 tsp Irish Moss Mash
 

Mash Steps
type heat temp °F time
Mashed Decoction 150 60 minutes
 

Special Instructions
  1. Strike water temp = 160
  2. Add irish moss at 20 min
  3. 2.5 lb honey mango (Add after 7 days to primary. Let ferment for 7 days)

Recipe Facts

Mango Pale Ale
American Pale Ale
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.058
1.014
7.9° SRM
60%
28.7 IBU (tinseth)
0.49
5.8% ABV
196 per 12oz
Beer Xml How are these calculations made?