Ruff Ryeder IPA - American IPA
Recipe Info
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Ruff Ryeder IPA
by brewmasterbryan on 5/22/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
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"STOP! DROP! SHUT EM DOWN...OPEN UP SHOP!" Just like the hip-hop anthem that rocked the early 2000's, this IPA is full of hype. With plenty of Rye in the grain bill and topped off with traditional American IPA hops, it's an IPA with a "Ruff" edge. That's how Ruff Ryders roll!
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 73% | 2.7 | 2-Row - US | 37 | 1° | Mash |
| 16% | 0.6 | Rye - US | 37 | 3° | Mash |
| 3% | 0.1 | Flaked Wheat - US | 35 | 2° | Mash |
| 3% | 0.1 | White Wheat - US | 40 | 4° | Mash |
| 5% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 3.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | Mt. Hood | Pellet | First Wort | 60 minutes | 4.9 | 5.5 |
| 0.35 | Columbus | Pellet | Boil | 60 minutes | 12.3 | 48.2 |
| 0.2 | Mt. Hood | Pellet | Boil | 30 minutes | 4.9 | 8.4 |
| 0.15 | Mt. Hood | Pellet | Flame Out | 0 minutes | 4.9 | 0.0 |
| 0.15 | Columbus | Pellet | Flame Out | 0 minutes | 12.3 | 0.0 |
| 0.3 | Columbus | Pellet | Dry Hop | 3 days | 12.3 | 0.0 |
| 1.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.45 | Mt. Hood | Pellet | 4.9 |
| 0.80 | Columbus | Pellet | 12.3 |
| 1.25 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 78% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 153 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Ruff Ryeder IPA
American IPA
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.064
1.014
8.0° SRM
70%
62.1 IBU (tinseth)
0.97
6.4% ABV
215 per 12oz
