Amber
Recipe Info
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Amber
by SmithBrewCompany on 5/21/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Honey - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 10 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1 | Crystal 60L - CA | 34 | 55° | Mash |
| 4% | 0.5 | Crystal 90L - UK | 33 | 80° | Mash |
| 2% | 0.25 | Crystal 120L - CA | 33 | 120° | Mash |
| 8% | 1 | Honey - US | 35 | 1° | Mash |
| 12.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 33.5 |
| 1 | Mt. Hood | Pellet | Boil | 30 minutes | 6.0 | 14.7 |
| 1 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 7.9 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Centennial | Pellet | 10.5 |
| 1 | Mt. Hood | Pellet | 6.0 |
| 1 | Willamette | Pellet | 5.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| White Labs Amer. Ale Blend WLP060 | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tbsp | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash @ 152F for 60 minutes
- Cool to and ferment @ 68
Recipe Facts
Amber
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.070
1.017
14.6° SRM
75%
56.1 IBU (tinseth)
0.81
6.8% ABV
237 per 12oz
