Margarita Gose - Gueuze

Recipe Info
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Margarita Gose

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All Grain
2.25 Gallon(s)
4 Gallon(s)
40 min
75%
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All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Acidulated Malt - DE , Pilsner - US, Agave, Mango, Galaxy Hops, Centennial Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lactic Acid, Lime Zest.

Fermentables
% lb fermentable ppg   L   usage  
42% 2 Wheat - BE 37
2°		 Steep
16% 0.75 Acidulated Malt - DE 27
3°		 Steep
16% 0.75 Pilsner - US 34
1°		 Steep
16% 0.75 Agave 34
1°		 Late
11% 0.5 Mango 28
0°		 Late
4.75 lb

Hops
oz variety type usage time AA   IBU  
0.25 Galaxy Pellet Boil 10 minutes 12.0 9.7
0.25 Centennial Pellet Boil 10 minutes 11.5 9.3
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.25 Galaxy Pellet 12.0
0.25 Centennial Pellet 11.5
0.5 oz  

Yeast
name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff
amount unit name usage
1 tbsp Lactic Acid Boil
1 each Lime Zest Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Margarita Gose
Gueuze
2.25 Gallons Liters
4.00 Gallons Liters  @  40  min
1.044
1.011
3.5° SRM
75%
19.0 IBU (tinseth)
0.43
4.3% ABV
146 per 12oz
Beer Xml How are these calculations made?