Pumpkin Ale V2
Recipe Info
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Pumpkin Ale V2
by Chananel on 5/21/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 4 | 2-Row - US | 37 | 1° | Mash |
6% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
38% | 3 | Pumpkin | 4 | 8° | Mash |
3% | 0.25 | Brown Sugar - US | 46 | 10° | Late |
1% | 0.1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
1% | 0.1 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
7.95 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.1 |
15 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Magnum | Pellet | 12.0 |
15 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.0023 | kg | Allspice | Boil |
2.7273 | each | Cinnamon | Boil |
0.0023 | kg | Clove | Boil |
0.0003 | kg | Ginger | Boil |
0.0002 | kg | Nutmeg | Boil |
0 | each | Vanilla Bean | Bottle |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
- Total Water Used 34.5 L
- OG 1.074
Recipe Facts
Pumpkin Ale V2
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.059
1.011
13.7° SRM
70%
21.1 IBU (tinseth)
0.36
6.1% ABV
195 per 12oz