Brown Ale - Palmer - British Brown Ale
Recipe Info
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Brown Ale - Palmer
by BeeBrew on 5/20/2018 All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Brew Sessions (0)
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John Palmer recipe.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 64% | 5.5 | Golden Promise - UK | 37 | 3° | Mash |
| 12% | 1 | Crystal 60L - UK | 34 | 60° | Mash |
| 12% | 1 | Oak smoked wheat | 37 | 3° | Mash |
| 6% | 0.5 | Brown Malt - UK | 33 | 65° | Mash |
| 4% | 0.375 | Flaked Oats - US | 37 | 1° | Mash |
| 3% | 0.25 | Chocolate Malt - US | 34 | 350° | Mash |
| 8.625 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.6 | Northern Brewer | Pellet | Boil | 60 minutes | 9.4 | 22.0 |
| 0.4 | Northern Brewer | Pellet | Boil | 1 minutes | 9.4 | 0.6 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Northern Brewer | Pellet | 9.4 |
| 1 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Boil |
| 1 | each | Clarity Ferm | Primary |
Mash Steps
| type | heat | temp °F | time |
| BIAB | Infusion | 155 | 60 minutes |
Special Instructions
- John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet,
- Bake at 300-350°F for 5-15 minutes, or until they smell like cookies.
- Avoid burning the oats at all costs
- Use a Malty water profile
Recipe Facts
Brown Ale - Palmer
British Brown Ale
5.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.047
1.012
19.0° SRM
75%
22.7 IBU (tinseth)
0.48
4.5% ABV
156 per 12oz
