Belgian Wheat 2
Recipe Info
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Belgian Wheat 2
by JasonLikesBeer on 5/20/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 33% | 3.25 | White Wheat - US | 40 | 2° | Mash |
| 33% | 3.25 | 2-Row - US | 37 | 1° | Mash |
| 13% | 1.25 | Munich - Light 10L - US | 35 | 10° | Mash |
| 3% | 0.25 | Flaked Oats - US | 37 | 1° | Mash |
| 13% | 1.25 | Flaked Wheat - US | 35 | 2° | Mash |
| 5% | 0.5 | Carafoam - DE | 34 | 1° | Mash |
| 9.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 16.4 |
| 0.5 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.4 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Tettnang | Pellet | 4.5 |
| 0.5 | Saaz | Pellet | 3.8 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| White Labs Belgian Wit Ale WLP400 | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Wheat 2
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.013
4.6° SRM
75%
17.8 IBU (tinseth)
0.33
5.4% ABV
182 per 12oz
