Miserable Fat Belgian - American Amber Ale

Recipe Info

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Miserable Fat Belgian

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Saaz Hops, Magnum Hops, Columbus Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 44
Extract
45% 3.3 Liquid Malt Extract - Light - US 35
Extract
14% 1 Belgian Amber Candi Sugar - BE 36
75°
Late
7.3 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 2.4 17.2
1 Magnum Pellet Boil 10 minutes 8.4 10.9
1 Columbus Pellet Boil 60 minutes 8.4 30.1
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Saaz Pellet 2.4
1 Magnum Pellet 8.4
1 Columbus Pellet 8.4
4 oz  

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Miserable Fat Belgian
American Amber Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
12.7° SRM
75%
58.1 IBU (tinseth)
1.03
5.5% ABV
190 per 12oz