Miserable Fat Belgian - American Amber Ale
Recipe Info
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Miserable Fat Belgian
by Krash630 on 5/19/2018 Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Saaz Hops, Magnum Hops, Columbus Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
41% | 3 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
45% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
14% | 1 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
7.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Saaz | Pellet | Boil | 60 minutes | 2.4 | 17.2 |
1 | Magnum | Pellet | Boil | 10 minutes | 8.4 | 10.9 |
1 | Columbus | Pellet | Boil | 60 minutes | 8.4 | 30.1 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Saaz | Pellet | 2.4 |
1 | Magnum | Pellet | 8.4 |
1 | Columbus | Pellet | 8.4 |
4 oz |
Yeast
name | attenuation |
Wyeast Belgian Abbey II 1762 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Miserable Fat Belgian
American Amber Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.057
1.014
12.7° SRM
75%
58.1 IBU (tinseth)
1.03
5.5% ABV
190 per 12oz