Imperial Russa - Imperial Stout

Recipe Info
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Imperial Russa

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
75%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - UK , Chocolate - UK, Coffee Malt - UK, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
79% 19 Pilsen - UK 36
1°		 Mash
5% 1.25 Aromatic Malt - UK 35
20°		 Mash
5% 1.25 Chocolate - UK 34
425°		 Mash
5% 1.25 Coffee Malt - UK 36
150°		 Mash
5% 1.25 Brown Sugar - US 46
10°		 Late
24 kg

Hops
g variety type usage time AA   IBU  
187.5 Magnum Pellet Boil 60 minutes 12.0 65.6
187.5 Magnum Pellet Boil 10 minutes 12.0 23.8
375 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
375.0 Magnum Pellet 12.0
375 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 90 minutos a 67.8 graus
  2. 10 minutos a 76.8 graus
  3. Ferver por 60 minutos
  4. Fermentar a 18 graus 5 dias
  5. Fermentar a 20 graus 3 dias
  6. Fermentar a 22 graus 3 dias
  7. Fermentar a 12 graus 2 dias
  8. Fermentar a 0 graus 3 dias

Recipe Facts

Imperial Russa
Imperial Stout
50.00 Gallons Liters
65.00 Gallons Liters  @  60  min
1.112
1.021
42.7° SRM
75%
89.4 IBU (tinseth)
0.80
11.7% ABV
397 per 12oz
Beer Xml How are these calculations made?