Pretz Bharara - American Wheat Beer
Recipe Info
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Pretz Bharara
by TABco on 5/15/2018 All Grain
1 Gallon(s)
2 Gallon(s)
60 min
50%
Brew Sessions (0)
Print
It tastes like a pretzel!
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 1.5 | Wheat - BE | 37 | 2° | Mash |
| 40% | 1.2 | Dark Munich - DE | 36 | 10° | Mash |
| 10% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 18.6 |
| 0.1 | Fuggles | Pellet | Boil | 15 minutes | 4.8 | 4.3 |
| 0.2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.1 | Nugget | Pellet | 13.3 |
| 0.1 | Fuggles | Pellet | 4.8 |
| 0.2 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
| amount | unit | name | usage |
| 1 | tbsp | Salt | Primary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pretz Bharara
American Wheat Beer
1.00
Gallons
Liters
2.00
Gallons
Liters
@
60
min
1.055
1.009
12.5° SRM
50%
23.0 IBU (tinseth)
0.42
5.9% ABV
181 per 12oz
