Bigger Blacker Dog - Imperial Stout
Recipe Info
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Bigger Blacker Dog
by TABco on 5/14/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Carafa I - DE, Golden Naked Oats - UK, Wheat - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whiskey Barrel Chips.
Fermentables
% | lb | fermentable | ppg | L | usage |
76% | 4 | 2-Row - US | 37 | 1° | Mash |
6% | 0.3 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
10% | 0.5 | Carafa I - DE | 32 | 337° | Mash |
4% | 0.2 | Golden Naked Oats - UK | 33 | 10° | Mash |
5% | 0.25 | Wheat - US | 39 | 1° | Mash |
5.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 78.8 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Nugget | Pellet | 13.3 |
1 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
2 | oz | Whiskey Barrel Chips | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bigger Blacker Dog
Imperial Stout
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.124
1.024
67.2° SRM
65%
78.8 IBU (tinseth)
0.64
12.9% ABV
447 per 12oz