Russian imperial - Imperial Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Russian imperial
by MarcosKuchak on 5/11/2018 All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Russiam imperial
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 13 | Pilsen - UK | 36 | 1° | Mash |
27% | 7 | Vienna - US | 36 | 4° | Mash |
15% | 4 | Munich - UK | 37 | 9° | Mash |
8% | 2 | Chocolate - UK | 34 | 425° | Mash |
26 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 36.7 |
100 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 33.1 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Nugget | Pellet | 13.3 |
100 | Magnum | Pellet | 12.0 |
200 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- fermetar a 18 graus ate atenuar
- maturar 21 dias a 0 graus
- 6 gr acucar por litro no priming
Recipe Facts
Russian imperial
Imperial Stout
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.098
1.019
42.6° SRM
75%
69.7 IBU (tinseth)
0.71
10.2% ABV
341 per 12oz