Ginger Cow
Recipe Info
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Ginger Cow
by TABco on 5/8/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lemongrass.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 3 | 2-Row - US | 37 | 1° | Mash |
3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.4 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 63.7 |
0.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.4 | Nugget | Pellet | 13.3 |
0.4 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.25 | oz | Ginger | Primary |
0.5 | oz | Lemongrass | Primary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Ginger Cow
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.072
1.014
3.2° SRM
65%
63.7 IBU (tinseth)
0.88
7.5% ABV
244 per 12oz