Russiam imperial - Imperial Stout

Recipe Info

Recipe Image

Russiam imperial

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Coffee Malt - UK, Chocolate Malt - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 21 Pilsen - UK 36
Mash
11% 3 Aromatic Malt - US 35
20°
Mash
4% 1 Coffee Malt - UK 36
150°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Brown Sugar - US 46
10°
Late
27 kg

Hops

g variety type usage time AA   IBU  
225 Magnum Pellet Boil 60 minutes 12.0 70.6
75 Magnum Pellet Boil 10 minutes 12.0 8.5
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
300 Magnum Pellet 12.0
300 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Russiam imperial
Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.104
1.020
31.2° SRM
75%
79.1 IBU (tinseth)
0.76
10.8% ABV
364 per 12oz