Russiam imperial - Imperial Stout
Recipe Info
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https://brewgr.com/Media/img/mug/31_t.jpg
Russiam imperial
by MarcosKuchak on 5/8/2018 All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Coffee Malt - UK, Chocolate Malt - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
78% | 21 | Pilsen - UK | 36 | 1° | Mash |
11% | 3 | Aromatic Malt - US | 35 | 20° | Mash |
4% | 1 | Coffee Malt - UK | 36 | 150° | Mash |
4% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
4% | 1 | Brown Sugar - US | 46 | 10° | Late |
27 kg |
Hops
g | variety | type | usage | time | AA | IBU |
225 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 70.6 |
75 | Magnum | Pellet | Boil | 10 minutes | 12.0 | 8.5 |
300 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
300 | Magnum | Pellet | 12.0 |
300 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Russiam imperial
Imperial Stout
60.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.104
1.020
31.2° SRM
75%
79.1 IBU (tinseth)
0.76
10.8% ABV
364 per 12oz