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Recipe Info
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by Brewer 115510 on 5/6/2018 Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Carafoam - DE, Belgian Amber Candi Syrup - BE
, Crystal 60L - CA, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 6 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 10% | 1 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 10% | 1 | Carafoam - DE | 34 | 1° | Steep |
| 10% | 1 | Belgian Amber Candi Syrup - BE | 32 | 40° | Extract |
| 10% | 1 | Crystal 60L - CA | 34 | 60° | Steep |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 19.5 |
| 2 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 30.0 |
| 4 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 15.6 |
| 7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 7 | Cascade | Pellet | 5.8 |
| 7 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
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5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.019
14.5° SRM
75%
65.1 IBU (tinseth)
1.02
5.7% ABV
217 per 12oz
