May the schwarbier be with you - Schwarzbier
Recipe Info
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May the schwarbier be with you
by Beerserked on 5/5/2018 All Grain
5.4 Gallon(s)
5.7926 Gallon(s)
90 min
75%
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All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa II - DE, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Magnum Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 69% | 7 | Pilsner - DE | 38 | 1° | Mash |
| 20% | 2 | Munich - Light 10L - US | 35 | 10° | Mash |
| 5% | 0.5 | Carafa II - DE | 32 | 412° | Mash |
| 4% | 0.375 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 2% | 0.25 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 10.125 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 20.8 |
| 1 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 6.5 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Magnum | Pellet | 12.0 |
| 1 | Saaz | Pellet | 3.8 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 153 | 60 minutes |
| Mash-Out | Infusion | 160 | 10 minutes |
| Sparge | Infusion | 170 | 0 minutes |
Special Instructions
- Ferment at 13C for 4-5 days
- Raise temp to 18C for next few days
- Cold crash for 48hr keg, carbonate and enjoy
Recipe Facts
May the schwarbier be with you
Schwarzbier
5.40
Gallons
Liters
5.79
Gallons
Liters
@
90
min
1.052
1.013
24.8° SRM
75%
27.3 IBU (tinseth)
0.53
5.0% ABV
173 per 12oz
