SCIENCE IPA - English IPA

Recipe Info

SCIENCE IPA

by wachtersbrouw on 5/5/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Dark Crystal, GOLDSWAEN?MUNICH LIGHT, Dingemans Munich MD™, Swaen Ale, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
0%	0	Maris Otter	38	4°	Mash
0%	0	Dark Crystal	33	80°	Mash
8%	0.4	GOLDSWAEN?MUNICH LIGHT	32	36°	Mash
29%	1.4	Dingemans Munich MD™	32	6°	Mash
62%	3	Swaen Ale	35	3°	Mash
	4.8 kg

Hops

g	variety	type	usage	time	AA	IBU
0	Centennial	Pellet	Boil	60 minutes	9.5	0.0
40	Cascade	Pellet	Boil	60 minutes	7.0	35.2
25	Cascade	Pellet	Boil	30 minutes	7.0	16.9
40	Amarillo	Pellet	Boil	0 minutes	9.3	0.0
25	Cascade	Pellet	Dry Hop	7 days	7.0	0.0
25	Amarillo	Pellet	Dry Hop	7 days	9.2	0.0
155 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
0	Centennial	Pellet	9.5
90	Cascade	Pellet	7.0
40	Amarillo	Pellet	9.3
25	Amarillo	Pellet	9.2
155 g

Yeast

name	attenuation
Fermentis Safale US-05	81%
Fermentis Safbrew WB-06	86%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °C	time
mash	Decoction	60	30 minutes
mash	Decoction	65	20 minutes
mash	Decoction	72	15 minutes
Mash-Out	Decoction	78	10 minutes

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

SCIENCE IPA

English IPA

Batch Size 20.00 Gallons Liters

Boil Size 24.00 Gallons Liters @ 60 min

OG 1.051

FG 1.008

Color 8.9° SRM

Efficiency 75%

Bitterness 52.2 IBU (tinseth)

BG:GU 1.03

Alcohol 5.5% ABV

Calories 167 per 12oz

How are these calculations made?