BN Collab - Belgian Golden Strong Ale
Recipe Info
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BN Collab
by vivaposi on 5/3/2018 All Grain
100 Gallon(s)
105 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Perle Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 95% | 275 | 2-Row - US | 37 | 1° | Mash |
| 5% | 15 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 29 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 16 | Perle | Pellet | Boil | 60 minutes | 8.3 | 29.5 |
| 16 oz | IBUs calculated using the Rager formula | |||||
Hop Summary
| oz | variety | type | AA |
| 16 | Perle | Pellet | 8.3 |
| 16 oz | |||
Yeast
| name | attenuation |
| Wyeast French Saison 3711 | 85% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 148 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BN Collab
Belgian Golden Strong Ale
100.00
Gallons
Liters
105.00
Gallons
Liters
@
60
min
1.078
1.012
3.0° SRM
70%
29.5 IBU (rager)
0.38
8.6% ABV
265 per 12oz
