Apri-Craze Hazy IPA - American IPA
Recipe Info
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Apri-Craze Hazy IPA
by BramanBrewer on 5/1/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, White Wheat - US, Carapils - DE, Centennial Hops, Yeast Nutrient Hops, Whirl-floc Tab Hops, Azacca Hops, Citra Hops, Mosaic Hops, Columbus Hops, El Dorado Hops, Rakau Hops, Apricot Puree Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
74% | 9 | Pale 2-Row - UK | 36 | 2° | Mash |
11% | 1.3125 | Flaked Oats - US | 37 | 1° | Mash |
11% | 1.3125 | White Wheat - US | 40 | 2° | Mash |
4% | 0.525 | Carapils - DE | 33 | 2° | Mash |
12.15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.4 | Centennial | Pellet | First Wort | 60 minutes | 10.5 | 13.8 |
1 | Yeast Nutrient | Plug | Boil | 15 minutes | 0.0 | 0.0 |
1 | Whirl-floc Tab | Plug | Boil | 15 minutes | 0.0 | 0.0 |
0.3 | Centennial | Pellet | Boil | 10 minutes | 10.5 | 3.7 |
0.5 | Azacca | Pellet | Boil | 5 minutes | 10.4 | 3.4 |
0.5 | Citra | Pellet | Boil | 5 minutes | 12.0 | 3.9 |
1 | Azacca | Pellet | Flame Out | 0 minutes | 10.4 | 0.0 |
2 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
0.5 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
0.6 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
1.5 | Citra | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
0.5 | Columbus | Pellet | Dry Hop | 4 days | 15.0 | 0.0 |
0.5 | El Dorado | Pellet | Dry Hop | 4 days | 16.0 | 0.0 |
1 | Rakau | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
6.2 | Apricot Puree | Plug | Dry Hop | 7 days | 0.0 | 0.0 |
1 | El Dorado | Pellet | Dry Hop | 8 days | 16.0 | 0.0 |
1 | Columbus | Pellet | Dry Hop | 8 days | 15.0 | 0.0 |
1 | Rakau | Pellet | Dry Hop | 8 days | 12.0 | 0.0 |
20.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.3 | Centennial | Pellet | 10.5 |
1 | Yeast Nutrient | Plug | 0.0 |
1 | Whirl-floc Tab | Plug | 0.0 |
1.5 | Azacca | Pellet | 10.4 |
4.0 | Citra | Pellet | 12.0 |
0.5 | Mosaic | Pellet | 12.7 |
1.5 | Columbus | Pellet | 15.0 |
1.5 | El Dorado | Pellet | 16.0 |
2 | Rakau | Pellet | 12.0 |
6.2 | Apricot Puree | Plug | 0.0 |
20.5 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 73% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Yeast Nutrient | Boil |
1 | each | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 6.2 lbs (2.8 kg) - Apricot Puree for 1 week in Primary
Recipe Facts
Apri-Craze Hazy IPA
American IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.066
1.018
4.3° SRM
75%
24.9 IBU (tinseth)
0.37
6.2% ABV
226 per 12oz