Left 4 Red Ale - Irish Red Ale
Recipe Info
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Left 4 Red Ale
by BeerpathBrewing on 4/27/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X Malt, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 11.25 | Red X Malt | 36 | 11° | Mash |
| 11.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 19.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | East Kent Goldings | Pellet | 5.5 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | Vanilla Bean | Secondary |
Mash Steps
| type | heat | temp °F | time |
| BIAB Mash | Infusion | 152 | 60 minutes |
Special Instructions
- Soak vanilla bean in vodka 24 hour prior to adding
Recipe Facts
Left 4 Red Ale
Irish Red Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.061
1.012
13.6° SRM
75%
19.0 IBU (tinseth)
0.31
6.3% ABV
203 per 12oz
