TRIPEL 3 - Belgian Tripel
Recipe Info
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TRIPEL 3
by wachtersbrouw on 4/26/2018 All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Challenger Hops, Northern Brewer Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Clove.
Fermentables
% | kg | fermentable | ppg | L | usage |
66% | 4.8 | Swaen Ale | 35 | 3° | Mash |
14% | 1 | Weyermann? CaraPils? | 32 | 2° | Mash |
7% | 0.5 | Dingemans Wheat MD™ mout | 30 | 2° | Mash |
14% | 1 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
7.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | East Kent Goldings | Leaf | Boil | 70 minutes | 4.2 | 18.7 |
0 | Challenger | Leaf | Boil | 70 minutes | 6.0 | 0.0 |
15 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 12.8 |
60 | Willamette | Pellet | Boil | 10 minutes | 6.5 | 13.4 |
62 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
187 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | East Kent Goldings | Leaf | 4.2 |
0 | Challenger | Leaf | 6.0 |
15 | Northern Brewer | Pellet | 9.0 |
60 | Willamette | Pellet | 6.5 |
62 | Citra | Pellet | 12.0 |
187 g |
Yeast
name | attenuation |
Fermentis Safale K-97 | 81% |
Other Stuff
amount | unit | name | usage |
0.01 | kg | Coriander | Flame Out |
2 | each | Clove | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- koriander en kruidnagel 5 minuten mee koken
Recipe Facts
TRIPEL 3
Belgian Tripel
20.00
Gallons
Liters
24.00
Gallons
Liters
@
70
min
1.082
1.016
6.1° SRM
75%
44.9 IBU (tinseth)
0.55
8.6% ABV
282 per 12oz