Black Betty
Recipe Info
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Black Betty
by TABco on 4/24/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Black Malt - US, Pacific Gem Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
91% | 2 | Malted Oats - US | 37 | 1° | Mash |
9% | 0.2 | Black Malt - US | 28 | 500° | Mash |
2.2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Pacific Gem | Pellet | Boil | 20 minutes | 15.0 | 34.0 |
0.3 | Pacific Gem | Pellet | Boil | 5 minutes | 15.0 | 16.8 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Pacific Gem | Pellet | 15.0 |
0.5 oz |
Yeast
name | attenuation |
Fermentis Safbrew S-33 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Betty
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.052
1.016
36.2° SRM
65%
50.8 IBU (tinseth)
0.98
4.7% ABV
174 per 12oz