Asahi Black Clone 1 - International Dark Lager

Recipe Info
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Asahi Black Clone 1

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All Grain
23 Liter(s)
25.9999 Liter(s)
60 min
75%
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All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Meal, Sushi Rice, CaraMunich III - DE, Munich Light - DE, Chocolate Wheat Malt - DE, Carafa III - DE, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
48% 2.5 Pilsner - DE 38
1°		 Mash
8% 0.41 Corn Meal 40
2°		 Mash
16% 0.84 Sushi Rice 36
0°		 Mash
8% 0.41 CaraMunich III - DE 34
57°		 Mash
16% 0.84 Munich Light - DE 37
6°		 Mash
3% 0.16 Chocolate Wheat Malt - DE 33
400°		 Mash
1% 0.06 Carafa III - DE 32
525°		 Mash
5.22 kg

Hops
g variety type usage time AA   IBU  
35 Saaz Pellet First Wort 60 minutes 3.2 12.1
35 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
35 Saaz Pellet 3.2
35 g  

Yeast
name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Mash grains at 65C with 13.6liters strike water at 68C (2.61L/Kg).
  2. Boil rice/corn with 780g of main grain weight in cereal mash for 30min
  3. Add cereal mash back to main mash for 65C for 60 mins sacc rest
  4. Mashout 76C. Lauter / Sparge drain. 60 min boil with Saaz hops

Recipe Facts

Asahi Black Clone 1
International Dark Lager
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.053
1.014
21.0° SRM
75%
12.1 IBU (tinseth)
0.23
5.0% ABV
176 per 12oz
Beer Xml How are these calculations made?