Rum Ham - Imperial Stout
Recipe Info
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Rum Ham
by TABco on 4/19/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Molasses - US, Carafa II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Rum Barrel Chips.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 3 | 6-Row - US | 35 | 2° | Mash |
| 9% | 0.3 | Molasses - US | 36 | 80° | Late |
| 6% | 0.2 | Carafa II - DE | 32 | 412° | Mash |
| 3.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Nugget | Pellet | Boil | 40 minutes | 13.3 | 82.3 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Nugget | Pellet | 13.3 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | oz | Rum Barrel Chips | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rum Ham
Imperial Stout
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.083
1.016
38.7° SRM
65%
82.3 IBU (tinseth)
0.99
8.7% ABV
286 per 12oz
