Black Bear - Oatmeal Stout
Recipe Info
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Black Bear
by TABco on 4/19/2018 All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Malted Naked Oats - UK, Black Malt - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cacao nibs.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 73% | 5.5 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 13% | 1 | Malted Naked Oats - UK | 33 | 1° | Mash |
| 7% | 0.5 | Black Malt - US | 28 | 500° | Mash |
| 7.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.6 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 36.2 |
| 0.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.6 | Nugget | Pellet | 13.3 |
| 0.6 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew S-33 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1.5 | oz | Cacao nibs | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Bear
Oatmeal Stout
3.00
Gallons
Liters
4.50
Gallons
Liters
@
60
min
1.058
1.017
45.9° SRM
65%
36.2 IBU (tinseth)
0.62
5.2% ABV
196 per 12oz
