Old Rasputin Stout - Imperial Stout
Recipe Info
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Old Rasputin Stout
by MarcosKuchak on 4/18/2018 All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 45L - BE, Munich - 60L - US, Chocolate Malt - US, Coffee Malt - UK, Flaked Oats - US, Brown Sugar - US, Galena Hops, Centennial Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 62% | 7.25 | Pale Ale - US | 37 | 3° | Mash |
| 13% | 1.5 | Cara 45L - BE | 34 | 45° | Mash |
| 4% | 0.5 | Munich - 60L - US | 33 | 60° | Mash |
| 4% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 0.5 | Coffee Malt - UK | 36 | 150° | Mash |
| 4% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 9% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 11.75 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Galena | Pellet | Boil | 60 minutes | 13.0 | 75.0 |
| 25 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 7.5 |
| 25 | Northern Brewer | Pellet | Boil | 14 minutes | 9.0 | 6.1 |
| 150 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Galena | Pellet | 13.0 |
| 25 | Centennial | Pellet | 10.5 |
| 25 | Northern Brewer | Pellet | 9.0 |
| 150 g | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
| Wyeast American Ale 1056 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Old Rasputin Stout
Imperial Stout
25.00
Gallons
Liters
35.00
Gallons
Liters
@
60
min
1.113
1.028
42.1° SRM
75%
88.7 IBU (tinseth)
0.79
10.9% ABV
404 per 12oz
